Beef liver pâté
Description
The appetizer is quick and easy to make. We all eat sandwiches very often. Indeed, this dish is absolutely indispensable for both breakfasts and entertaining guests. But the question “What should we spread on a sandwich?” sometimes causes confusion. That won’t happen again! You’ll know what to serve at the table so it’s quick and delicious. Here’s how: serve the appetizer at the table.
Instructions
- 1
Step 1
To make beef liver pâté, we need beef liver. Clean the liver of membranes.
- 2
Step 2
Take the onion, peeled potatoes, carrots, and other root vegetables (parsley root, celery root). Place everything in a saucepan. Cover with water. Put on the heat. Cook without spices or salt for 30 minutes after it comes to a boil.
- 3
Step 3
Liver cooking time is 1 hour. You can tell it's done by piercing the liver with a knife. Well-cooked liver pierces easily. When the time is up, let the liver cool slightly. We don't need the broth. Place the liver and potato in a blender and blend until smooth. Adjust the pâté thickness by adding a little milk. Now add the butter. Blend again. The warmth of the pâté will quickly melt the butter, and the pâté will become thinner.
- 4
Step 4
Already processed, finished pâté — lightly salt and add a little pepper. Spread the pâté on pieces of bread and serve. You can serve the pâté right away, while still warm, but it’s better to let it cool. The butter will set again, and the pâté will become thicker.