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Pink salmon pâté
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Pink salmon pâté

30 min4 serv.21 февр. 2026 г.

Description

Perfect for the table and for drinks. Recipe for pink salmon pâté with photos. Serve with herbs and sauce.

Instructions

  1. 1

    Step 1

    Step 1

    A simple recipe for pink salmon pate: Clean the fish and remove the bones.

  2. 2

    Step 2

    Step 2

    Dice the onion and fry it in vegetable oil.

  3. 3

    Step 3

    Step 3

    Place the chopped butter in a blender, then add the fish and the sautéed onion.

  4. 4

    Step 4

    Step 4

    Blend until smooth. Then stir with a spatula or spoon to make it fluffy. Add chopped dill, pepper to taste, salt, and mix thoroughly. Place the finished product in the refrigerator for about 20 minutes so it can set.

  5. 5

    Step 5

    Step 5

    Serve the finished pâté.