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Bean Pâté with Provençal Herbs
Appetizers

Bean Pâté with Provençal Herbs

60 min4 serv.21 февр. 2026 г.

Description

This recipe won't take much time. Most often, when you hear the word pâté, you think of liver pâté—the kind we've all gotten used to seeing on store shelves. But pâté doesn't have to be made only from meat or offal. Try making an unusual and, most importantly, healthy bean pâté with Provençal herbs! This recipe will come in handy for everyone who watches their figure :)

Instructions

  1. 1

    Step 1

    Step 1

    1. To make the pâté, we will need the following ingredients.

  2. 2

    Step 2

    Step 2

    2. Rinse the beans and place them in the blender bowl. Wash the parsley and green onions, pat dry, and add them to the beans. Peel the garlic and add it to the bowl as well.

  3. 3

    Step 3

    Step 3

    3. Zest the lemon and squeeze out the juice. Add to the remaining ingredients.

  4. 4

    Step 4

    Step 4

    4. Add Provençal herbs, season with salt, and add olive oil.

  5. 5

    Step 5

    Step 5

    5. Blend with a blender until smooth.

  6. 6

    Step 6

    Step 6

    6. Transfer to a glass container and refrigerate for 1 hour.

  7. 7

    Step 7

    Step 7

    7. After an hour, the pâté is ready; you can spread it on toast or use it as a sauce for other dishes.