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Bean and Mushroom Pâté
Appetizers

Bean and Mushroom Pâté

720 min4 serv.21 февр. 2026 г.

Description

The recipe won't take much time. This tasty, easy-to-make pâté will wonderfully diversify your menu. You can serve this pâté not only on an ordinary day for lunch or dinner, but also at a festive table. I'm sure your loved ones and guests will appreciate the taste of the pâté. And the recipe for bean and mushroom pâté is very simple. Most of your time will go toward cooking the beans. If you're short on time, use canned beans. Serve with herbs and sauce.

Instructions

  1. 1

    Step 1

    Step 1

    To help the beans cook faster, soak them overnight in cold water. Then drain the water, add fresh water, and cook the beans until tender; this can take up to 1.5 hours. Add salt about 20 minutes before the end of cooking.

  2. 2

    Step 2

    Step 2

    Then drain the bean cooking liquid into a separate container—we may need it—and let the beans cool slightly.

  3. 3

    Step 3

    Step 3

    Finely chop the onion and sauté in vegetable oil until lightly golden.

  4. 4

    Step 4

    Step 4

    Finely chop the mushrooms and sauté them, evaporating as much liquid as possible.

  5. 5

    Step 5

    Step 5

    Add the onion, mushrooms, peeled garlic, and nuts to the cooled beans. Add the spices and, if you are not making a lenten pâté, butter.

  6. 6

    Step 6

    Step 6

    And blend everything in a blender until fluffy and smooth. Taste and add salt to taste. If the pâté is too thick, add a little bean cooking liquid.

  7. 7

    Step 7

    Step 7

    The pâté can be kept in the refrigerator for several days.