Bean Pate with Pink Salmon
Description
It works for both special occasions and everyday meals. Today I want to tell you,
Instructions
- 1
Step 1
The beans need to be soaked in advance for 6–8 hours. Then boil them until tender. And at the end of cooking, don't forget to add salt.
- 2
Step 2
Slice the onion into thin matchsticks or half-moons. Then fry it in a mixture of vegetable oil and butter until golden.
- 3
Step 3
Grate the carrots on a fine grater.
- 4
Step 4
Add the carrots to the onions and fry until cooked, stirring as you go.
- 5
Step 5
Remove the large bones from the canned pink salmon.
- 6
Step 6
Place the cooked, cooled beans, pink salmon, carrots with onion, softened butter, and minced garlic into a small bowl. Add salt and pepper to taste. Blend everything with a blender until smooth.
- 7
Step 7
Pâté can be spread on slices of fresh bread, and for a festive table — on a baguette or toast.