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Bean and Walnut Pâté
Appetizers

Bean and Walnut Pâté

180 min4 serv.21 февр. 2026 г.

Description

A tasty appetizer for any gathering. White beans are a major source of fiber and rank among the highest in fiber content compared to other foods. I recommend making bean and walnut pâté regularly to fill your body with beneficial nutrients. Walnuts help improve brain function. I wish you

Instructions

  1. 1

    Step 1

    Step 1

    Boil the beans and drain the water.

  2. 2

    Step 2

    Step 2

    When the beans have cooled, blend them in a blender with walnuts and garlic until smooth.

  3. 3

    Step 3

    Step 3

    Hard-boil the eggs and let them cool.

  4. 4

    Step 4

    Step 4

    Sauté coarsely grated carrot and chopped onion in vegetable oil. When they are ready, add coarsely grated eggs and herbs directly to the pan. Season with salt and pepper.

  5. 5

    Step 5

    Step 5

    Finely chop the stewed vegetables and eggs, mix with bean and walnut pâté. Done.