Lentil Pate with Nuts

Description

Perfect with meals and drinks. Lentil pâté is not only a nutritious meatless dish; thanks to the nuts, it takes on an Eastern piquancy and a rich nutty flavor—and it’s truly delicious! Prunes will give the pâté a spicy aroma. Try adding a few pieces of prune—and discover a new flavor in this pâté. Serve the appetizer at the table.

Instructions

1. 1

   Step 1

   

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   Remove the shells from the nuts.

2. 2

   Step 2

   

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   Process them in a food processor until finely crushed.

3. 3

   Step 3

   

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   Add the fried onion, butter, cooked lentils, and mirin to the food processor.

4. 4

   Step 4

   

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   Beat all ingredients until paste-like consistency; season with salt to taste.