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Lentil and Mushroom Pate
Appetizers

Lentil and Mushroom Pate

60 min4 serv.21 февр. 2026 г.

Description

A tasty appetizer for any gathering. I'll share more details below. Serve the appetizer at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all ingredients.

  2. 2

    Step 2

    Step 2

    Boil the lentils until tender.

  3. 3

    Step 3

    Step 3

    Sauté the onion and garlic until golden.

  4. 4

    Step 4

    Step 4

    Add the mushrooms, sliced into wedges, and sauté them until the liquid evaporates. Season with black pepper and paprika.

  5. 5

    Step 5

    Step 5

    In a blender, blend the lentils, sautéed mushrooms with onion, nutritional yeast, lemon juice, soy sauce, and melted coconut oil.

  6. 6

    Step 6

    Step 6

    Transfer the pâté to a jar and chill for about an hour.

  7. 7

    Step 7

    Step 7

    Lentil and mushroom pâté is ready.