Lentil pâté
Description
Perfect for the table and with drinks. Homemade lentil pâté is an excellent alternative to liver pâté. Serve it with bread, crackers, or in tartlet shells. You can surprise guests who will never guess that lentils are the base of the pâté. It can be served warm or chilled.
Instructions
- 1
Step 1
1. First, rinse the lentils thoroughly, cover with cold water, and put them on the heat. You can use any lentils for this lentil pâté recipe, but cooking times may vary. Cook green lentils for 40 minutes, brown for 25 minutes, and red for up to 30 minutes. I usually soak the lentils for an hour and then cook them in the same water. I use about three times as much water as lentils by visual volume. After the water comes to a boil, season the lentils lightly with salt and pepper to taste.
- 2
Step 2
2. Peel the onion and dice into small cubes.
- 3
Step 3
3. Pour a little oil into the skillet and heat it well. Add the onion and sauté over medium heat until translucent.
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Step 4
4. Meanwhile, peel and grate the carrots.
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Step 5
5. Add to the onion and fry together until softened.
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Step 6
6. When the lentils are cooked, drain off the water.
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Step 7
7. Now you can combine the lentils and vegetables.
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Step 8
8. Mix everything thoroughly. If desired, season with more salt and pepper. To make homemade lentil pâté more piquant, you can add spices.
- 9
Step 9
9. For a smooth, even pâté texture, blend it in a blender or run it through a meat grinder.
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Step 10
10. Let the finished pâté cool before serving. If desired, add butter, cream, or sour cream to taste.