
Appetizers
Bell Pepper Pâté
60 min4 serv.21 февр. 2026 г.
Description
Perfect with a meal and with drinks. Below I’ll explain in more detail. It can be served warm or chilled.
Instructions
- 1
Step 1

Prepare all the ingredients.
- 2
Step 2

Place the bell peppers in the oven for 30–45 minutes at 220°C. Turn them periodically while baking so they cook through evenly.
- 3
Step 3

Transfer the hot pepper into a bag or bowl, cover, and let sit for 15 minutes.
- 4
Step 4

Then peel the peppers, removing the skin, stems, and seeds. Dice the tomato and remove the seeds. Peel the garlic and slice the hot pepper into rounds.
- 5
Step 5

Blend all ingredients to a smooth consistency in a blender.
- 6
Step 6

The bell pepper pâté is ready, bon appétit!