White Bean Pâté
Description
The best dishes are those made at home. White bean pâté made at home is much tastier and healthier than store-bought. It is very easy to prepare and does not take much time or effort. If you are fasting or want to lose weight, make this pâté for yourself. You can use it to dress salads or spread on toast; I will tell you how to make those below. I wish you Serve with greens and sauce.
Instructions
- 1
Step 1
Prepare all the ingredients. I'll say it again: cook the white beans in advance until tender.
- 2
Step 2
Mash the white beans with a fork.
- 3
Step 3
Finely chop the cilantro and mix it with the white beans; season with salt and pepper to taste.
- 4
Step 4
Squeeze lemon juice over the beans with cilantro, add one tablespoon of olive oil and crushed garlic. Mix. You now have an excellent white bean pâté. Now let's make the croutons.
- 5
Step 5
Brush the baguette slices with olive oil and bake them in an oven preheated to 180°C for 10 minutes. The crostini will be crispy. Spread white bean pâté on the crostini and serve, garnished with cilantro leaves.