Eggplant Pâté with Mushrooms
Description
A delicious appetizer for any gathering. This dish makes an excellent appetizer or simply a snack with fresh bread throughout the day. A minimal set of ingredients and simplicity in preparation. Nevertheless, the wonderful combination of ingredients makes it popular, beloved, and most importantly, delicious. The delicate creamy consistency with a mushroom aroma, highlighted by button mushrooms, will not leave you indifferent to this exquisite flavor. Those who try pâté for the first time won't immediately guess what it's made from. Serve the appetizer at the table.
Instructions
- 1
Step 1
Prepare the ingredients for making eggplant and mushroom pâté.
- 2
Step 2
Bake the eggplants in the oven or microwave.
- 3
Step 3
Then cool and remove the flesh with a knife or spoon.
- 4
Step 4
Peel the onion, rinse it, and chop finely. Transfer to a skillet.
- 5
Step 5
Pour in sunflower oil and sauté the onion until translucent.
- 6
Step 6
Add the sliced mushrooms to the pan.
- 7
Step 7
Sauté the mushrooms with the onion for 5 minutes.
- 8
Step 8
Place the baked eggplants and onion with mushrooms in a container suitable for blending with a blender.
- 9
Step 9
Add the chopped garlic. Salt and pepper to taste.
- 10
Step 10
Blend until you reach a pâté-like consistency. If you do not have a blender, you can run the eggplants with the mushrooms, onion, and garlic through a meat grinder.
- 11
Step 11
A fragrant, delicious and hearty eggplant and mushroom pâté is ready. Serve as an appetizer.