Appetizers
Eggplant pate with garlic
60 min4 serv.21 февр. 2026 г.
Description
Perfect for the table and with drinks. Preheat the oven to 200 degrees. Place the eggplants cut-side down on a baking sheet. Make cuts in the eggplants and insert garlic and thyme. Drizzle the eggplants with 2 tablespoons of oil. Season with 1/2 teaspoon of salt. Bake the eggplants until done, about 1 hour. Remove the vegetables from the oven and let cool for about 20 minutes. Puree the eggplants in a food processor. Add herbs, 2 tablespoons of oil, and lemon juice. Blend until smooth. Add 1 teaspoon of salt and pepper, and mix. The eggplant pâté can be stored in the refrigerator for up to 3 days. Serve with crackers, chips, or french fries. The appetizer is ready. Serve immediately.