Avocado spread for sandwiches
Description
It works for both special occasions and everyday meals. Avocado pâté is served on baguette slices, buns, toasted bread, or bruschetta. You can take it with you on a hike, to work, outdoors, or on a picnic. The dish turns out nourishing, filling, and calorie-dense. Serve the appetizer at the table.
Instructions
- 1
Step 1
Prepare the specified ingredients.
- 2
Step 2
Boil the chicken egg, peel off the shell, rinse in water, and cut into small cubes. Rinse the green onion greens, chop finely, and add to a deep bowl together with the diced egg.
- 3
Step 3
Peel half an avocado, remove the pit. Dice the flesh into small cubes. If you are not dressing the pâté with mayonnaise, use lemon juice instead; otherwise the diced avocado will darken.
- 4
Step 4
Add keto mayonnaise or low-fat mayonnaise, salt and pepper the dish. Gently mix everything together.
- 5
Step 5
Serve the avocado pâté on baguette slices or toast at the table.