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Mushroom Pâté
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Mushroom Pâté

30 min4 serv.21 февр. 2026 г.

Description

The recipe won't take much time. Making a tasty pâté is actually very easy, and this recipe will help you! If you don't have a blender, don't despair: you can run the mixture through a meat grinder, but you'll need to do it several times. You can also add spices to your taste; I personally prefer herbes de Provence. I recommend using two types of mushrooms for this pâté to make its flavor even richer. Serve with greens and sauce.

Instructions

  1. 1

    Step 1

    Step 1

    1. Chop all the vegetables: carrots and onions. Chop the soaked mushrooms. The shape of the cut does not matter. Crush one more clove of garlic.

  2. 2

    Step 2

    Step 2

    2. In vegetable oil, lightly sauté the onion and carrots, add the mushrooms, and let them brown (do not cover with a lid).

  3. 3

    Step 3

    Step 3

    3. Salt the mushrooms, add nutmeg, rosemary sprigs, black pepper, and continue sautéing, stirring constantly, until the mushrooms are cooked through.

  4. 4

    Step 4

    Step 4

    4. Transfer the mixture to a blender, add the cottage cheese, and blend until smooth.