Pâté

Description

Suitable for both holidays and everyday meals. This time I made this pâté from button mushrooms, but if you have fragrant wild mushrooms on hand, be sure to add them. I like to serve this pâté chilled, spreading it on still-warm slices of baguette lightly toasted in a pan and garnishing with rosemary leaves. It is very delicious. Serve with greens and sauce.

Instructions

1. 1

   Step 1

   In a saucepan, melt the butter and sauté the chopped onion in it for 5–6 minutes until soft.

2. 2

   Step 2

   Cut the mushrooms into small pieces and add them to the onions; cook for another 8 minutes.

3. 3

   Step 3

   Remove from heat, add rosemary, chopped parsley, ground breadcrumbs, lemon juice, and garlic (you can leave it unchopped for now).

4. 4

   Step 4

   Using a blender, process the ingredients into a smooth mixture. Season with salt and pepper to taste. Serve the pâté chilled.