Pashetesh
Description
In traditional national recipes, I do not recommend changing or adding anything, but rather following the recipe exactly—then a piece of Portugal will appear in your kitchen. Serve with tea or coffee.
Instructions
- 1
Step 1
1. Mix 50 ml of milk with flour.
- 2
Step 2
2. Add cinnamon and zest to the remaining milk and gradually bring to a boil.
- 3
Step 3
3. Combine both milk mixtures with the flour and cook over low heat until thickened.
- 4
Step 4
4. Add sugar to the water and, WITHOUT STIRRING, bring to a boil. Boil for 3 minutes, then remove from heat.
- 5
Step 5
5. Pour the hot syrup into the milk mixture and stir.
- 6
Step 6
6. Then strain and slightly cool.
- 7
Step 7
7. Add the egg yolks and mix well. Cover with plastic wrap, pressing it directly onto the surface of the cream, and chill.
- 8
Step 8
8. If your dough is in layers, roll them up into a log.
- 9
Step 9
9. Cut into pieces 1.5 - 2 cm in size.
- 10
Step 10
10. Place into molds greased with butter.
- 11
Step 11
11. Fill with cream.
- 12
Step 12
12. Bake in a preheated oven at 250 degrees for 17–20 minutes. At the end, you can place under the broiler. Dust with powdered sugar before serving.