Easter Cheese Bunny

Description

1. Finely chop the meat, 2 green onions, olives, and dill. Either finely dice the radish or grate it on a coarse grater. 2. In a large bowl, mix the chopped ingredients, cheese, sauce, and onion, and beat until smooth. 3. Spread the cheese mixture on a large tray in the shape of a rabbit's body and head. Refrigerate for 8 hours or overnight. 4. Before serving, peel the carrot, cut it in half, and place the halves as the rabbit's ears. 5. Shape whiskers from green onion; use candies or lollipops for the eyes, nose, and buttons on the rabbit; garnish the rabbit with greens, nuts, and dyed eggs. Done! Ready to serve. Serve the appetizer at the table.

Instructions