Easter lamb
Description
I'd like to point out right away that this simple recipe for Easter lamb requires using a mold. After baking, you can decorate it with cream, icing, or even chocolate, for example. However, even without additional decorations, it looks very impressive on the table. If desired, you can add candied fruits, dried fruits, etc., directly into the dough. The baked good is ready. Serve at the table.
Instructions
- 1
Step 1
1. The dough preparation process itself is quite standard: in a deep bowl, beat the sugar together with softened butter.
- 2
Step 2
2. When the butter becomes fluffy, start adding the eggs one at a time, continuously beating them.
- 3
Step 3
3. Separately combine the flour with baking powder and starch. Sift and add in small portions.
- 4
Step 4
4. The dough will have the following consistency. Add a pinch of vanilla powder, as well as any other flavorings if you are using them.
- 5
Step 5
5. Grease the mold thoroughly with vegetable oil or melted butter. Dust it well with flour, including the seams.
- 6
Step 6
6. Place the dough in the pan and spread it evenly over the entire surface.
- 7
Step 7
7. Now you can put the pan into the preheated oven at about 180-190 degrees.
- 8
Step 8
8. After about 35-45 minutes, when a golden crust forms, the homemade Easter lamb will be ready.
- 9
Step 9
9. The dough may rise, but this can be easily fixed by trimming the uneven edges with a sharp knife.
- 10
Step 10
10. That's the whole secret of making a Easter lamb. From here, you can experiment with decorations or simply serve this unique baked treat right away.