Easter wreath (baked goods)
Description
Homemade baked goods for tea. This simple pastry will decorate your Easter table. You can use any enriched dough for this wreath. After baking, serve cooled or slightly warm.
Instructions
- 1
Step 1
Sift the flour into a bowl. Add the instant dry yeast to the flour and mix. Add milk, buttermilk, egg, sugar, salt, and softened butter; knead to form a soft dough. Place the dough into a bowl greased with vegetable oil, cover with a towel, and let rise.
- 2
Step 2
After 1.5 hours, the dough has doubled in size. The indentation from pressing with a finger does not spring back.
- 3
Step 3
Divide it into 2 parts, then divide each part into three. Roll the pieces into strands of equal length and braid 2 simple braids.
- 4
Step 4
Roll the braid into a wreath, securing the ends firmly. Place the prepared wreaths onto a baking sheet lined with a silicone mat or parchment paper. Place a cylinder in the center of each wreath. I cut the cardboard tube left from paper towels and wrapped it with foil. Let the wreaths rise for 20 minutes.
- 5
Step 5
Beat the egg with a tablespoon of water and brush the mixture onto the dough pieces using a brush.
- 6
Step 6
Bake the wreaths in a preheated oven at 180 degrees for about 25-30 minutes. Let them cool on a wire rack and serve with colored eggs! Happy Easter to you!