Easter roll
Description
Perfectly pairs with tea and coffee. Baking recipes are incredibly diverse and numerous; many families have been collecting them for years. Often, recipes are shared with coworkers and friends. However, the most delicious and original Easter baked goods—beyond just Easter kulich—earn a special place on the festive table. Today, I'll show you how to make an "Easter Roll" dish that will not only decorate your holiday table but also be a great addition to home tea gatherings :) Serve with tea or coffee.
Instructions
- 1
Step 1
Separate the egg whites from the yolks. Beat the whites with sugar in a deep bowl until stiff peaks form. You can test it by inverting the bowl—if the whites don't fall out, they're properly beaten.
- 2
Step 2
In a separate bowl, beat the egg yolks. Add them to the egg whites and gently mix. Then add the sifted flour and knead thoroughly.
- 3
Step 3
Place the dough evenly on a baking sheet lined with parchment paper.
- 4
Step 4
Place in a preheated oven at 180 degrees for 15–20 minutes. Keep an eye on it to prevent burning, and check for doneness with a toothpick.
- 5
Step 5
Take out our cake layer and spread it with jam. You can use any jam, but it should be thick and not runny. Carefully roll up the spread cake layer into a roll.
- 6
Step 6
To decorate the roll, beat one egg white with a tablespoon of sugar, spread it on top. Sprinkle with Easter sprinkles. Let it soak for an hour or two, then slice into pieces and serve :)