Easter chocolate pie
Description
Homemade baked goods for tea. You can flavor this pie with orange, lemon, vanilla, or various essences—your choice. And you can decorate the pie however you like. The main thing is small chocolate eggs, including colored ones.
Instructions
- 1
Step 1
1. First, prepare the chocolate ganache—it's easy: bring the cream to a boil and pour it over the chocolate.
- 2
Step 2
2. Wait until the chocolate melts, mix well, and place the ganache in the refrigerator.
- 3
Step 3
3. For the dough: break the eggs into a bowl and beat them well using an electric mixer until fluffy. Add the sugar and continue beating.
- 4
Step 4
4. Gradually adding sunflower oil and flour, mix with a mixer. Add orange essence, milk, baking powder, and knead the dough.
- 5
Step 5
5. Grease a 24 cm pie pan with butter, dust with flour, and shake out the excess flour.
- 6
Step 6
6. Pour in the batter and arrange the chocolate eggs.
- 7
Step 7
7. Bake the pie at 190 degrees for 20-25 minutes, or until done. Let the baked pie cool completely on a rack on the table. Stir the ganache from the refrigerator well with a tablespoon.
- 8
Step 8
8. Then whip the ganache with a mixer.
- 9
Step 9
9. Decorate the cake with chocolate ganache.
- 10
Step 10
10. Add colorful chocolate eggs.
- 11
Step 11
11. The Easter chocolate pie is ready.