Easter Kulich in a Multicooker
Description
The baking process is simple and quick. Baking in a multicooker is much easier than in an oven, as nothing will burn. If you follow the correct proportions, the result is incredibly delicious baked goods. You can add raisins, candied fruits, poppy seeds, or cinnamon to the dough. The baking is ready. Serve at the table.
Instructions
- 1
Step 1
1. To make the sponge, dissolve the yeast in warmed milk, add sugar, flour, and mix thoroughly. Cover the resulting mixture with a towel and leave at room temperature. The sponge needs to rise.
- 2
Step 2
2. Crack two eggs and one yolk into a bowl, add sugar, and whisk everything together.
- 3
Step 3
3. Add salt, vanilla, and thoroughly whisk everything with a whisk or blender.
- 4
Step 4
4. Add the sifted flour in portions.
- 5
Step 5
5. Add softened butter to the dough and knead it in.
- 6
Step 6
6. Place the finished dough in a bowl, cover with plastic wrap, and set aside.
- 7
Step 7
7. Wash and dry the raisins, take out the dough and mix it with the raisins.
- 8
Step 8
8. Knead the dough.
- 9
Step 9
9. Transfer the dough to a bowl, cover with a towel, and let it rise.
- 10
Step 10
10. Grease the bowl with oil and place the dough inside. Close the multicooker lid, select the "Keep Warm" function for fifteen minutes, then turn it off. Let the dough rise until doubled or tripled in volume.
- 11
Step 11
11. Bake for one and a half hours using the "Baking" setting.
- 12
Step 12
12. Remove the ready-made kulich from the multivark and let it cool.
- 13
Step 13
13. Prepare the protein glaze by mixing the chilled egg white with powdered sugar and lemon juice. Cover the kulich with the glaze, wait for it to set. Everything is ready, you can taste it now.