Easter kulich in a multicooker
Description
And do you know, the pastry is ready. Serve it at the table.
Instructions
- 1
Step 1
Prepare the necessary ingredients. Mix instant yeast with flour.
- 2
Step 2
Rub the yolks with sugar. Add melted butter and warm milk. Add salt and vanilla. Beat the mixture with a mixer or blender until foamy.
- 3
Step 3
Add flour and raisins, continuing to mix. Knead soft dough and shape it into a ball. Cover it with a towel and place in a warm spot for several hours. Grease the multicooker bowl with oil, place the dough inside. Set the warming mode for 10 minutes, then leave the dough to rise for 30 minutes.
- 4
Step 4
Once the dough has risen and doubled in size, set the "Baking" mode for 1 hour and 20 minutes.
- 5
Step 5
We leave the finished kulich in the multicooker for another 10 minutes to cool. Then we cover it with icing.