Easter kulich on sour cream without yeast
Description
Once you try making a sour cream kulich without yeast, you'll never want to bother with yeast dough again. These kuliches are truly delicious and stay fresh for a long time! What else could you possibly need? :)
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Mix the eggs with powdered sugar and whisk until smooth.
- 3
Step 3
Melt the margarine over low heat and add it to the egg mixture. You can also melt the margarine in a water bath.
- 4
Step 4
Add sour cream.
- 5
Step 5
Add the baking soda, mix the mass, and let it sit for 10 minutes.
- 6
Step 6
Add the flour and mix well with a spoon.
- 7
Step 7
Place the dough into paper molds and bake the kulich for 35-40 minutes.
- 8
Step 8
The Easter breads are ready! It's time to decorate them as you like. I'll make icing for them.
- 9
Step 9
For the icing, beat the cooled egg white with 100 g of powdered sugar at high speed using a mixer until the mixture thickens.
- 10
Step 10
The fondant is ready!
- 11
Step 11
Brush the top of the kulich with it and sprinkle with powdered (confectioner's) sugar.