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Easter kulich with cream and dry yeast
Baked goods

Easter kulich with cream and dry yeast

180 min4 serv.21 февр. 2026 г.

Description

The baked goods come together simply and quickly. Delicate, appetizing kulich will grace your holiday table and win everyone over with their wonderful flavor! If you love rich, moist, sweet baked goods, this recipe is for you. You are sure to love this version! The yeast dough turns out sticky and not overloaded with flour, so the kulich turn out splendidly. The baked goods stay fresh for a long time without going stale. Feel free to make them ahead of time. The baked goods are ready. Serve at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients according to the list. The add-ins can be anything—today I used candied fruit, but you can use any dried fruit.

  2. 2

    Step 2

    Step 2

    Whisk the eggs in a deep bowl.

  3. 3

    Step 3

    Step 3

    Add the warm cream, melted butter, sour cream, sugar, salt, and vanilla sugar. Stir to combine.

  4. 4

    Step 4

    Step 4

    Separately combine 700 g flour with dry yeast. Mix and add to the dough in portions. If necessary, add another 100 g flour.

  5. 5

    Step 5

    Step 5

    The dough should be thick, sticky, and viscous; it is best to knead it by hand while wearing gloves.

  6. 6

    Step 6

    Step 6

    Add the candied peel and fold it into the dough. If you are adding dried fruit, it must be thoroughly dried.

  7. 7

    Step 7

    Step 7

    Grease your hands with vegetable oil and transfer the dough to a deeper bowl. I transfer it to the multicooker inner pot and leave it on Keep Warm at 35 degrees for 2 hours.

  8. 8

    Step 8

    Step 8

    You can simply cover the bowl with a towel and leave it in a warm, draft-free place until it has doubled in volume.

  9. 9

    Step 9

    Step 9

    Rub your hands with vegetable oil and divide the risen dough among the molds, filling them one-third of the way. Cover with a towel and let stand for 30 minutes, then bake in an oven preheated to 180°C until done. If the top starts to burn, cover with foil. I do not give a baking time, because it will depend on both your oven and the size of the kulich. Smaller ones bake faster. Check doneness with a wooden skewer, but do not overbake.

  10. 10

    Step 10

    Step 10

    Cool the finished kulich completely, and only then glaze them.

  11. 11

    Step 11

    Step 11

    Easter kulichi made with cream and dry yeast are ready.

  12. 12

    Step 12

    Step 12

    The baked goods are ready. Serve with tea.