Easter cottage cheese kulich (light recipe)

Description

This recipe will turn out surprisingly easy, yet the result will amaze you. This Easter kulich will attract attention, as it will be quite different from the usual ones. Aromatic and tender—that's exactly the kind of cheese kulich you'll get if you prepare it according to this recipe.

Instructions

1. 1

   Step 1

   To prepare a Easter cottage cheese kulich, you need to gather all the ingredients. Then, the cottage cheese should be pressed through a sieve or ground through a meat grinder to achieve a uniform consistency.

2. 2

   Step 2

   Next, mix the resulting cottage cheese, melted butter, and sour cream. Mix thoroughly until a smooth, homogeneous mixture is obtained.

3. 3

   Step 3

   In a separate container, mix 5 egg yolks and 5 tablespoons of powdered sugar. Beat everything and heat over medium heat until the mixture thickens. Once cooled, it can be mixed with the cottage cheese.

4. 4

   Step 4

   Add nuts, candied fruits, and dried fruits as desired, then transfer the mixture into a mold. An important step is compacting. Press the kulich firmly and place it under a weight in the refrigerator overnight. By morning, the kulich will be ready and will make a wonderful addition to your holiday table.