Easter kulich and dyed eggs
Description
Perfect with tea and coffee. 1. First make the starter. Dissolve the yeast in warm milk. Add 2 tablespoons of sugar and salt. Stir. Add 1 cup of flour. Knead the dough (like for pancakes). Let it rise in a warm place. Separate the yolks from the whites. Thoroughly mash the yolks with sugar. Add sour cream, vegetable oil, melted butter, vanilla sugar. Mix well. Beat the whites with the remaining sugar and fold into the yolk mixture. Add the starter and flour. Knead an elastic dough. Place in a warm spot, folding (or turning) periodically (3–4 times). Grease the baking molds with vegetable oil or fat. Divide the risen dough into portions and place into the molds. Let stand for 30 minutes. Put in an oven preheated to 180 °C. Bake until done. Beat the white with powdered sugar until fluffy. Brush the cooled cakes with the beaten white, decorate with icing and sprinkles. 2. Painted eggs Eggs Parsley, basil or other green leaves Cheesecloth Thread Cut the cheesecloth into pieces 15 × 15 cm. Attach 2–3 leaves of greens to each egg, wrap tightly in cheesecloth. Carefully tie the ends of the cheesecloth with thread. Place in a pot, cover with onion skins, pour water over. Boil 15–20 minutes. Let cool in the onion broth. Then remove the cheesecloth and leaves. Gently wipe and brush with vegetable oil. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Set the starter
- 2
Step 2
Separate the yolks from the whites
- 3
Step 3
Mix the yolks, whites, butter, sour cream, and vanilla sugar.
- 4
Step 4
Let's knead the dough
- 5
Step 5
Let it rise in a warm place
- 6
Step 6
Divide into portions and place them in baking dishes.
- 7
Step 7
Baking
- 8
Step 8
Ready
- 9
Step 9
Krashenki