Easter chocolate egg cake
Description
The recipe won't take much time. A perfect dessert for Easter. For this cake, you can use ready-made chocolate eggs made of milk, dark, or nut chocolate. Serve cooled or slightly warm.
Instructions
- 1
Step 1
1. In a bowl, combine the sifted flour and brown sugar.
- 2
Step 2
2. Mix well and add finely grated zest of one lemon.
- 3
Step 3
3. Separately, in a small bowl, mix the vegetable oil, milk or water until smooth, then add to the bowl with flour.
- 4
Step 4
4. Mix the batter with a spatula, add the baking powder, rum essence, and mix the batter thoroughly.
- 5
Step 5
5. The finished dough should be smooth, without lumps, and not too runny.
- 6
Step 6
6. Grease a loaf pan with butter, dust with flour, and shake out the excess flour. Pour in half of the batter and place the chocolate eggs on top.
- 7
Step 7
7. Pour the remaining batter on top, place another layer of chocolate eggs, and bake the cake at 180 degrees for 35-40 minutes, or until done.
- 8
Step 8
8. Let the finished cake cool completely on a rack on the table. Meanwhile, melt the chocolate and cut the remaining chocolate eggs in half.
- 9
Step 9
9. Generously coat the cooled cake with melted chocolate, let it cool slightly, then press the halves of chocolate eggs into it.
- 10
Step 10
10. Let the chocolate harden completely. Then the treat can be served.