Easter flower
Description
Baking is prepared simply and quickly. The Easter flower is made from a yeasted, rich dough. The entire preparation process is shown in the description with photos. Decorate the finished cake to your taste. For me it is egg white whipped with powdered sugar and candied fruit. The cake turns out bright and beautiful. The bake is quite worthy of a festive table Serve it cooled or slightly warm.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Pour warm milk into a deep bowl or the bowl of a planetary mixer. Add the yeast and sugar, and stir.
- 3
Step 3
Melt the butter and let it cool slightly. Add to the bowl. Add one egg, salt and vanilla sugar.
- 4
Step 4
Add sifted flour.
- 5
Step 5
Knead a soft, elastic dough that doesn’t stick to your hands.
- 6
Step 6
Cover the bowl with dough with a towel or plastic wrap. Place it in a warm spot. In an hour to an hour and a half it will increase in volume.
- 7
Step 7
Roll out the dough into a rectangular sheet about 4–5 mm thick.
- 8
Step 8
Spread the layer of dough with soft butter. Sprinkle with raisins and candied fruit. Rinse the raisins well beforehand and dry them.
- 9
Step 9
Roll the dough into a log.
- 10
Step 10
Place it in a baking pan. Put a glass in the middle so that the cake takes the shape of a flower.
- 11
Step 11
Using scissors, make cuts on the side of the pie.
- 12
Step 12
Place the pie in a warm place for 30–35 minutes to proof. After this time it will rise a bit. Brush the pie with egg.
- 13
Step 13
Bake the pie in a preheated oven at 175–180 °C for 30–35 minutes.
- 14
Step 14
Take the finished pie out of the oven and immediately cover it with a towel. When it cools, it can be served.