Easter lamb
Description
The recipe won't take much time. The most important thing here is, of course, a special baking mold, which you can buy at a kitchenware store or online. Try making this delicious pastry for a holiday! And now I'll tell you: the pastry is ready. Serve it at the table.
Instructions
- 1
Step 1
Step 1. First, beat the butter with sugar until a smooth mixture is obtained.
- 2
Step 2
Step 2. Without stopping the beating, add 1 egg.
- 3
Step 3
Step 3. While still whisking, add 1 more egg. Whisk until you obtain a homogeneous mixture that has increased in volume compared to the beginning.
- 4
Step 4
Step 4. Sift the flour with starch. Add salt and vanillin (just a pinch of each). Gradually incorporate this into the butter mixture. Beat for another 2 minutes.
- 5
Step 5
Step 5. Grease the mold in which you will bake the lamb with butter. It is convenient to use a silicone brush for this. Pour the batter into the mold.
- 6
Step 6
Step 6. Preheat the oven to 180 degrees. Place the mold with the dough into the oven. Bake the lamb-shaped cake for 50 minutes. Check for doneness with a toothpick.
- 7
Step 7
Step 7. Let the finished muffin cool. Then remove it from the mold. For decoration, sprinkle with powdered sugar!