Easter Lamb

Description

Using a mixer, beat soft butter with sugar until fluffy, gradually adding eggs. Mix flour with starch and sift through a sieve, then add vanilla sugar. Add the dry mixture to the butter mixture and quickly knead the dough. Grease a special mold, pour in the dough, and bake in the oven at 180°C for 30–40 minutes. Once completely cooled, remove the lamb from the mold, trim the base so it can stand upright, and decorate with icing or powdered sugar.

Instructions