Desserts
Easter chocolate eggs
180 min4 serv.19 февр. 2026 г.
Description
The recipe won't take much time. I'll show you a great option. Serve chilled.
Instructions
- 1
Step 1
1. Prepare chocolate, marshmallows, small cups or mugs, as well as sticks (straws) and clothespins.
- 2
Step 2
2. Melt the chocolate in the microwave or using a double boiler. At the same time, inflate the balloons. They should be small.
- 3
Step 3
3. Place the chocolate in a pastry or plastic bag and begin applying thin strips of chocolate onto the ball, weaving them together.
- 4
Step 4
4. Secure the ball with a clip on a stick and place it in a glass. In this form, the chocolate should set properly.
- 5
Step 5
5. Then carefully trim off the tail of the ball.
- 6
Step 6
6. And take out the ball. These incredibly beautiful Easter chocolate eggs are ready!