Easter cookies with apricots
Description
Perfect for tea and coffee. These cookies are quite easy to prepare and turn out very delicious. The main ingredients used here are canned apricots, milk, flour, and sugar.
Instructions
- 1
Step 1
1. Crack the egg into a bowl, add sugar, softened butter, and milk. Beat everything with a mixer. Add flour and knead the dough.
- 2
Step 2
2. Roll out the dough on a floured surface to a thickness of about five millimeters. Cut out 8-centimeter diameter circles using a cutter or a cup. Grease a baking tray with oil and line it with parchment paper. Place the dough circles onto the tray. Bake in the oven at 180 degrees Celsius.
- 3
Step 3
3. To let the apricots dry slightly, place them on spread-out paper towels.
- 4
Step 4
4. Prepare the glaze. In a bowl, mix lemon juice and powdered sugar.
- 5
Step 5
5. Place the cooled cookies on a rack. You can use a barbecue grill rack for this. Then, drizzle the cookies with glaze and put half an apricot in the center of each cookie. Leave the cookies on the rack until the glaze sets.
- 6
Step 6
6. Then place on a plate and serve.