Easter lemon kulichs
Description
Perfect with tea and coffee. Raisins can be omitted in the kulich. The lemon aroma already makes them distinct from ordinary kulich. Raisins can be replaced with nuts or candied fruit, resulting in a festive and tasty treat. Can be served with tea or coffee.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Dissolve the yeast in warm milk. Add soft butter and eggs. Add sugar, salt and add flour.
- 3
Step 3
Knead the dough. Let it rest in a warm place to rise. This will take 1–1.5 hours.
- 4
Step 4
Cover the raisins with boiling water for 10 minutes. Then rinse and dry them.
- 5
Step 5
Add raisins and lemon zest to the risen dough.
- 6
Step 6
Mix well.
- 7
Step 7
Place the dough into the cake molds up to half the height. Let it rest for 15–20 minutes, then put it in an oven preheated to 180 degrees and bake for 20–30 minutes.
- 8
Step 8
Cool the finished kulichs and decorate them with any glaze or chocolate. Happy holidays!