Easter kulichs with baking powder
Description
The pastry is prepared simply and quickly. The recipe has many advantages: tasty, inexpensive, and quick to make. It does not require special skills. It can be made together with children It can be served with tea or coffee.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Separate the egg whites from the yolks. Add sugar and vanilla to the yolks and beat.
- 3
Step 3
Add hot milk and soft butter to the yolk mixture and stir. Mix the flour with the leavening agent and add to the mixture.
- 4
Step 4
Whisk thoroughly until smooth.
- 5
Step 5
Beat the egg whites until foamy. Add them to the dough in portions, mixing well.
- 6
Step 6
Coat the dried fruits in flour. Add them to the mixture. Stir. Turn the oven on to 180 degrees.
- 7
Step 7
Take appropriate molds for kulich, if necessary grease them with butter and pour the dough to 2/3 of the mold. Place to bake for 25–30 minutes.
- 8
Step 8
Remove the finished kulich from the molds and let them cool.
- 9
Step 9
Whisk the egg white with powdered sugar. Spread the kulich with icing.
- 10
Step 10
Finish decorating with confectionery sprinkles and let it dry for an hour.
- 11
Step 11
Easter kulichs made with baking powder are ready. Have a bright holiday!