Easter buns
Description
Perfectly pairs with tea and coffee. I offer you another version of preparing Easter buns "Bunnies". They will be a great decoration for the holiday table and will surely delight children. I recommend brushing the shaped buns with egg yolk to make them nicely browned and golden (you can also use vegetable oil). For the bunnies' eyes, you can use raisins. Additionally, you can sprinkle the bunnies with coconut flakes. Be sure to add sifted flour to make the baked goods light and fluffy. Serve with tea or coffee.
Instructions
- 1
Step 1
1. Add warm milk to the egg and mix with a whisk. Add vegetable oil, sugar, dry yeast, salt, and vanilla sugar.
- 2
Step 2
2. Add the sifted flour in small portions and knead a soft dough. Cover it with a towel and let it rest in a warm place for half an hour.
- 3
Step 3
3. Then divide the dough into eight equal parts. Take 1/3 from each piece and a small piece for the tail. Shape the rabbit's body and attach the tail to it.
- 4
Step 4
4. From the remaining piece, shape an eight and cut the top part with scissors to form the rabbit's head and ears. Use a stick to make eyes for the rabbit. If desired, brush the buns with beaten egg yolk.
- 5
Step 5
5. Bake in a preheated oven at 180 degrees for 20-30 minutes.