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Easter buns
Baked goods

Easter buns

120 min4 serv.21 февр. 2026 г.

Description

The pastry is easy and quick to prepare. Easter buns are made from yeast dough. Serve warm or chilled. Perfect with tea.

Instructions

  1. 1

    Step 1

    Step 1

    Sift the flour, add salt, yeast, butter, sugar, and cinnamon. Add the eggs and mix. While continuing to knead, gradually pour in 275 ml of cold milk.

  2. 2

    Step 2

    Step 2

    Roll out the dough into a large flatbread. Place cherries in the center, bring the edges together, and knead for another 4 minutes.

  3. 3

    Step 3

    Step 3

    Divide the dough into 10 balls, place them into greased paper molds. Leave for 45 minutes. Make cross-shaped cuts on the buns. Mix 2 tablespoons of flour with 5 teaspoons of water. Transfer the mixture into a piping bag and fill the cross-shaped cuts with it. Bake in a preheated oven at 180°C for 15 minutes.