Easter dough
Description
The baking is simple and quick. Easter dough is made from basic ingredients, but the process takes some time, as the dough needs to rise. You'll only need to place it into your favorite molds and bake in the oven. The result will be traditional Easter kuliches—aromatic and fluffy.
Instructions
- 1
Step 1
Step 1. Beat the eggs with sugar, vanilla, and salt using a mixer at high speed. Beat for about 2 minutes.
- 2
Step 2
Step 2. Now mix the dry yeast with milk. Add them to the beaten egg mixture.
- 3
Step 3
Step 3. Turn the mixer on low speed, mix the contents of the container, then add 2 cups of flour. Blend until smooth.
- 4
Step 4
Step 4. Now add the butter, mix it in well, then add the remaining flour (2 cups) and mix for about 5 minutes. The dough will become sticky and soft.
- 5
Step 5
Step 5. Add raisins and mix again.
- 6
Step 6
Step 6. Cover the dough with plastic wrap. Place it in a warm spot for 1 hour. The dough should double in size.
- 7
Step 7
Step 7. If you see that the dough has risen, it means—it's ready for further preparation!