
Easter flatbread
Description
Delicious baked treat for the whole family. Let's prepare an Easter flatbread at home. This flatbread is a perfect substitute for bread or sweet pastries like kulich. One piece will be enough for a group of four people, as the flatbread turns out quite fluffy and filling. Good luck! The baking is ready. Serve at the table.
Instructions
- 1
Step 1

Pour the whey into a deep container. Add one egg.
- 2
Step 2

Add 2/3 cup of sugar.
- 3
Step 3

Gradually add the sifted flour, stirring continuously. When half of the flour is added, mix in the baking powder. Then add the remaining flour and knead the dough.
- 4
Step 4

The result is soft, but not too stiff dough.
- 5
Step 5

Grease the baking sheet with oil. Place the dough on it and shape it into a flat round cake with your hands. Brush the top with beaten egg.
- 6
Step 6

Evenly sprinkle the flatbread with poppy seeds. Bake in the oven for 30 minutes at 160 degrees.
- 7
Step 7

Ready. Serve at the table.