Easter dish with drumsticks and apples
Description
This is a wonderful dish because you prepare both the side dish and the meat at the same time. The bulgur with apples turns out juicy. The chicken thigh with honey sauce and a crispy baked crust not only looks appetizing but also tastes delicious.
Instructions
- 1
Step 1
1. Finely chop the onion into small cubes.
- 2
Step 2
2. Remove the core from the apples and cut them into small cubes.
- 3
Step 3
3. Sauté the onion in olive oil, then add the apples and cook for another 3 minutes. Add the bulgur, salt to taste, mix and simmer for 10 minutes over low heat. Cover with a lid and let the grain swell.
- 4
Step 4
4. Wash the chicken drumsticks. Make a cut along the entire inside of the drumstick. Separate the bone from the meat, leaving 2 cm of bone at the base of the drumstick. Season the meat with salt and pepper.
- 5
Step 5
5. Add the egg to the filling and mix. Divide the filling into 3 parts.
- 6
Step 6
6. Cut a 40 cm piece of foil and fold it in half. Place the filling in the center in a mound, then top with the prepared fillet.
- 7
Step 7
7. Wrap the foil into a boat shape, folding the edges underneath. Secure the tip of the chicken leg to use as the chicken's head. Place in a preheated oven for 15 minutes at 180 degrees.
- 8
Step 8
8. Mix honey and soy sauce, add garlic. Brush the sauce onto the chicken after 15 minutes in the oven and return to the oven for another 20–25 minutes.
- 9
Step 9
9. Serve the dish hot. Make the chicken's beak and comb from pepper and carrot. Decorate with herbs and quail eggs.