Custard Easter dessert with egg yolks
Description
The dish is prepared without unnecessary complications. 1. This simple recipe for custard-style Easter pudding with egg yolks can be customized as desired. The pudding can include dried fruits or be made without them. You can also add cocoa or chocolate pieces. 2. To prepare the pudding, pass the cottage cheese through a fine sieve to remove any lumps. 3. In a separate bowl, cream the softened, but not liquid, butter. 4. Add sour cream to the butter and mix thoroughly. 5. Add the sieved cottage cheese to the mixture. 6. Separate the egg yolks from the whites. In a separate container, mix the yolks with sugar. 7. Combine the yolks with the cottage cheese mixture. Add a pinch of salt. 8. Transfer the resulting mixture into a saucepan and place over heat. 9. Stir constantly until it comes to a boil, then remove from heat. 10. Pour boiling water over the dried fruits and let them soak for about 5 minutes to soften. 11. Add the softened dried fruits to the cheese mixture and mix thoroughly. 12. Transfer everything into a mold previously lined with cheesecloth. 13. Place a heavy press on top and let it cool. Once the custard-style Easter pudding with yolks has cooled, place it in the refrigerator. It's best to let it sit for 24 hours before serving. The finished dessert is now ready to be served.