Baked Easter
Description
Perfectly pairs with tea and coffee. Here is a simple recipe for baked Easter bread. How to make the dough and bake the kulich has been described above. I'll share with you how to prepare the icing: beat the chilled egg white until stiff and thick, then add half a cup of powdered sugar. Beat the mixture for a few minutes, then add a little lemon juice and beat again. Spread the prepared icing over the Easter bread. Let it cool slightly before serving, or serve warm. Enjoy!
Instructions
- 1
Step 1
Sift 100 grams of flour into a deep bowl, add the yeast, and pour in the warm milk. Mix well and let it sit in a warm place for 1 hour, covering the starter with a towel.
- 2
Step 2
Mix the yolks with sugar, vanilla sugar, and honey. Rub together, adding a pinch of salt.
- 3
Step 3
Add the yolk mixture to the sponge, mixing thoroughly. Also add the whipped egg whites and mix.
- 4
Step 4
Add the softened butter and rinsed raisins, then mix. Sift in the remaining flour and knead until you get a smooth, lump-free dough. Transfer the dough to a bowl greased with vegetable oil and cover with plastic wrap. Let it rest for 1 hour.
- 5
Step 5
Line the baking pans with parchment paper and place the dough in them, filling them up to 2/3. Put in a warm place for 35 minutes. After that time, bake the Easter bread in the oven for 35 minutes at 180 degrees.
- 6
Step 6
We decorate the finished Easter cake with icing.