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Magnificent Pascha
Baked goods

Magnificent Pascha

780 min4 serv.21 февр. 2026 г.

Description

Homemade baked goods for tea. So, I'm telling...

Instructions

  1. 1

    Step 1

    Step 1

    1. Prepare the ingredients, the mold, and the cheesecloth. Let's get started!

  2. 2

    Step 2

    Step 2

    2. The pumpkin, peeled of skin and seeds, should be boiled until tender in a small amount of water. Make sure that the liquid all evaporates.

  3. 3

    Step 3

    Step 3

    3. Place the cottage cheese, sugar, cream or butter into the processor bowl. If the cream is good and fatty, it whips easily and turns into an airy mass. If you are not sure, add a piece of room‑temperature butter. Turn the machine on for a few minutes, processing until the mixture becomes homogeneous.

  4. 4

    Step 4

    Step 4

    4. Set aside half of the curd mixture onto a plate, add plumped raisins and vanilla sugar, and stir.

  5. 5

    Step 5

    Step 5

    5. To the second half of the cottage cheese mixture, add the cooked pumpkin and ginger.

  6. 6

    Step 6

    Step 6

    6. Blend until a homogeneous pumpkin‑cottage cheese mixture forms.

  7. 7

    Step 7

    Step 7

    7. Line the mold with clean wet cheesecloth in two layers. Place it in a small plate where the liquid will collect. Fill with the cottage‑cheese mixture, alternating vanilla and pumpkin layers. Cover the ends with the cheesecloth.

  8. 8

    Step 8

    Step 8

    8. Place a saucer on top, set a weight on it—this can be a cup filled with water or a jar. Put the pascha in the refrigerator in this way for 11–12 hours. Drain the liquid periodically.

  9. 9

    Step 9

    Step 9

    9. After 12 hours, turn the pascha onto a plate, carefully remove the mold and the cheesecloth. The pascha is ready!