Easter bread in a bread maker
Description
Delicious baked treat for the whole family. I recommend using homemade eggs for this recipe. Thanks to the rich yellow color of their yolks, the buns will have a beautiful warm hue. If desired, you can add raisins, dried apricots, or orange or lemon zest to the dough. The Easter bread turns out incredibly tasty, soft, and porous. Try making this Easter bread at home using my recipe.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
In a small container, mix 50 grams of flour and 50 grams of boiling water. Stir vigorously with a spoon and let cool.
- 3
Step 3
Put flour, softened butter, salt, and vanilla into the bread machine bowl.
- 4
Step 4
Add the cooled mixture of flour and water to the same place.
- 5
Step 5
In a separate container, beat the eggs, sugar, and yeast with a mixer. Transfer the resulting mixture to the bread machine bowl.
- 6
Step 6
Leave the dough in the "Rising" mode for 3-4 hours, then switch to the "Kneading" mode. After that, carefully remove the dough and distribute it into greased molds. Cover the dough with a towel and let it rest for some time in a warm place.
- 7
Step 7
Bake the Easter cake in a preheated oven at 220 degrees Celsius for 15 minutes, then reduce the temperature and continue baking for another 40–50 minutes until done.