Raw cottage cheese paska

Description

The dish is prepared without unnecessary complications. There are several recipes for making the curd mixture used to prepare festive paskha. The very first paskhas made had truncated shapes, symbolizing Mount Golgotha. For paskha, choose the least fatty and finest-grained cottage cheese. Follow the step-by-step instructions, and I will tell you. The ready dessert can be served at the table.

Instructions

1. 1

   Step 1

   Sift the cottage cheese through a sieve twice.

2. 2

   Step 2

   In another bowl, cream the sugar with butter until pale, add the sour cream, and continue to beat the mixture (the sugar crystals should dissolve completely during vigorous mixing).

3. 3

   Step 3

   Then, add the resulting creamy mixture to the sieved cottage cheese. Add a little salt, mix everything thoroughly, and fill the prepared mold with the cottage cheese mixture.

4. 4

   Step 4

   Cover the paska mold with a saucer and press down slightly with a small weight.

5. 5

   Step 5

   We'll put the mold in the refrigerator for about twelve hours. Then carefully transfer the cottage cheese Easter cheese to a serving dish and serve.