Coconut milk cottage cheese Easter dessert
Description
The dish is prepared without unnecessary complications. I really love cottage cheese desserts, and when Easter approaches, I let my imagination run wild, trying to come up with something delicious and unusual for the holiday table. Last year, I found this wonderful recipe for making cottage cheese Easter dessert with coconut milk, and now I'm eager to share it with you. Believe me, I've never tasted a more delicious Easter dessert in my life! The flavor turns out incredibly bright and rich, and thanks to the addition of coconut milk, the aroma is so amazing that it instantly lifts your mood. Overall, it's perfect for the joyful spring holiday of Christ's Resurrection! So be sure to try making this dessert, and to make it easier for you, I'm sharing my recipe for cottage cheese Easter with coconut milk, complete with photos. The finished dessert is ready to be served.
Instructions
- 1
Step 1
First, we peel the pineapple and cut it in half. We dice the first half into cubes.
- 2
Step 2
Now it needs to be blended using a blender and strained through a sieve. Then add starch and cook into a fairly thick mixture.
- 3
Step 3
We also cut the second part of the pineapple into smaller cubes. Place them into a saucepan, add sugar, put on the stove, and cook for about 10 minutes after boiling, until the excess liquid evaporates.
- 4
Step 4
Then transfer the pineapples to a colander and move them to a bowl.
- 5
Step 5
Place egg yolks in a separate bowl, add powdered sugar, rum, and coconut milk.
- 6
Step 6
Now mix all the ingredients and place the mixture over a water bath.
- 7
Step 7
Continuously stirring, we need to prepare a fairly thick mixture. Then we remove it from the heat and stir for another minute, waiting for it to cool down.
- 8
Step 8
Now we cut the coconut flesh into small pieces. However, you can also use ready-made shredded coconut.
- 9
Step 9
We also grind the almonds.
- 10
Step 10
We thoroughly squeeze the cottage cheese by hand and pass it through a sieve several times. Add to it the softened butter.
- 11
Step 11
Now pour in the mixture of yolks and sugar and blend everything with a blender until smooth.
- 12
Step 12
Next, add the pineapple pieces and pineapple paste, coconut flesh, and almonds, then mix everything together.
- 13
Step 13
Line the Easter mold with cheesecloth, leaving long edges hanging over the sides. Place the prepared curd mixture into the mold and smooth it out.
- 14
Step 14
Then we cover the mass with edges made of gauze.
- 15
Step 15
Now cover with a lid and place under a weight. Put the paskha in the refrigerator overnight. By morning, it will be completely ready. Enjoy your meal, everyone!