Imperial cottage cheese Easter dessert
Description
The dish is prepared without unnecessary complications. The paskha turns out light and delicious. Rub the cottage cheese through a sieve and mix it with orange zest, sugar, and cream, then beat. Finely chop the dried apricots and mix them into the cheese mixture together with gelatin. Line the paskha mold with cheesecloth and place the cottage cheese mixture inside. Refrigerate under a weight for several hours until completely set. Remove the ready paskha from the mold and decorate as desired. Have a wonderful holiday! The finished dessert is ready to be served.
Instructions
- 1
Step 1
Soak the gelatin and dried apricots. Rub the cottage cheese through a sieve.
- 2
Step 2
Remove the zest from the orange, mix it with cottage cheese, sugar, cream, and blend.
- 3
Step 3
Finely chop the dried apricots and mix them into the dough together with the gelatin.
- 4
Step 4
Line the Easter mold with cheesecloth and place the curd mixture into it. Refrigerate under a weight for several hours until completely set. Remove the finished paskha from the mold and decorate as desired.