Easter dessert with whipped egg whites
Description
Perfectly pairs with tea and coffee. Serve cooled or slightly warm.
Instructions
- 1
Step 1
1. Let's make the starter. Mix yeast, milk warmed to 40 degrees, 200 grams of sugar, and 2 tablespoons of flour. Once bubbles appear and the mixture increases in volume, you can continue cooking.
- 2
Step 2
2. Meanwhile, prepare the dough. Separately, beat the egg whites together with brandy, salt, and sour cream until you get a fluffy mass. In another bowl, mix the yolks with melted margarine, butter, and vegetable oil. To the yellow mixture, add flour, sugar, and vanilla, mix well, then add it to the starter. Then gradually add the egg white mixture. Mix thoroughly and let it rise in a warm place for two hours.
- 3
Step 3
3. After this, knead the dough and wait for it to rise again. Only then add the pre-prepared apricots and raisins to the dough (I wash them and soak in hot water). Finally, distribute the mixture into molds and bake for an hour at 160 degrees in the oven.
- 4
Step 4
4. That's it! Once the kulich cakes turn golden brown and cool down, decorate them as you like, chill, and serve!