Easter dessert with the flavor of boiled milk
Description
The dish is prepared without unnecessary complications. Homemade cottage cheese made from scalded milk can serve as an excellent base for Easter paskha. Its rich flavor and color essentially don't even require any additional ingredients such as dried fruits or candied fruits. However, you may use them if desired. This paskha with the taste of scalded milk prepared at home will surely attract attention from everyone lucky enough to taste it. 1. First, take the butter out of the refrigerator so it becomes soft and easy to whip. 2. Sift the cottage cheese through a sieve. 3. In a deep bowl, combine the butter with the cottage cheese and start beating. A hand blender works well for this. 4. Gradually add condensed milk in small portions, continuing to beat. 5. The classic paskha recipe with scalded milk flavor includes egg yolks, but I prefer to do without them. 6. Once the mixture is ready, transfer it into a special mold or a colander lined with clean cheesecloth. 7. Fold the edges of the cheesecloth over the top and place a small weight on it. 8. Refrigerate for at least 12 hours. However, the time may vary depending on how moist the cottage cheese is. That's the whole secret of making paskha with the flavor of scalded milk. Before serving, decorate it as desired with chocolate, candied fruits, dried fruits, nuts, etc. Happy holidays! The ready dessert can now be served.